Peggys Pantry
caterers

Starters
Home Made Soup
 Watercress, Potato & Ginger
or Broccoli & Stilton
or Tomato & Basil

Salmon Mousse
Prawn & Rice Salad
Cod & Couscous Salad
Pear & Blue Cheese Salad
Crispy Duck & Pomegranate Salad
Goats Cheese & Red Onion Tart
Tagliatelle  with Vegetable Ribbons
Crispy Whitebait and Salad with Garlic Mayonnaise
Giant King Prawns with Garlic, Lime and Coriander
Mushrooms stuffed with Goats Cheese, Tomato & Basil

Main courses

Penne with Smoked Salmon & Cream
Duck Breast with Oriental Noodle Salad
Fettuccine with Cream & Parmesan sauce
Pan Fried Gammon with Creamy Cider Sauce
Soy & Orange Chicken With Asparagus & Noodles
Mustard Baked Chicken with Noodles and Carrot linguine
Lamb Steaks, Asparagus, Carrots, New potatoes & Rosemary Gravy
Paprika Pork & Chargrilled Peppers with Rice & Buttered Courgettes
Smoked Haddock, Creamed Potatoes, Cheese  Sauce, Green Beans and Peas

Desserts
Passion Fruit Creams
Home Made Cheesecake
Tropical Scented Fruit Salad
Grilled Pineapple & Rum Cream
Pineapple  Filled with  Fresh Fruit in Brandy
Crispy Mango Stacks With Raspberry Coulis
Creme Brulee with Cointreau Orange Segments