Starters
Home Made Soup
 Watercress, Potato & Ginger
Broccoli & Stilton
Tomato & Basil

Salmon Mousse
Prawn & Rice Salad
Cod & Couscous Salad
Minty Courgette Linguine
Pear & Blue Cheese Salad
Mackerel & Avacado Toasts
Grilled Polenta with Blue Stilton
Crispy Duck & Pomegranate Salad
Goats Cheese & Red Onion Tartlets
Tagliatelle  with Vegetable Ribbons
Crispy Whitebait Salad with Garlic Mayonnaise
Giant King Prawns with Garlic, Lime and Coriander
Mushrooms stuffed with Goats Cheese, Tomato & Basil
Crispy Potato Pancakes with Smoked Salmon & Sour Cream

Main courses
Tangy Trout
Paprika Pork
Salmon en Croute
Leek & Potato Gratin
Fettuccine all’Alfredo
Soy Marinated Chicken
Pan Fried Gammon with Cider
Pan Fried Cod with Beetroot Salsa
Penne with Smoked Salmon & Cream
Oriental Roast Salmon with Garlic Rosti
Duck Breast with Oriental Noodle Salad
Mustard Baked Chicken with Okra, Tomatoes & Coriander
Lamb Cutlets Asparagus & Creamed Potatoes with Mustard
Layered Pasta Bake with Ham, Mushroom & Crispy Parmesan Topping
Smoked Haddock, Creamed Potatoes, Butter Sauce, Green Beans and Peas

Desserts
Passion Fruit Creams
Home Made Creme Brulee
Individual Sponge Puddings
Tropical Scented Fruit Salad
Grilled Pineapple & Rum Cream
Individual Home Made Cheesecake
Poached Pears with Parmesan Crisps
Pineapple  Filled with  Fresh Fruit in Brandy
Crispy Mango Stacks With Raspberry Coulis